Menu
Starters
Homemade Chicken Liver Pate - with red onion marmalade, toast & butter - £6.95
Homemade Tomato Soup - with a crusty roll - £5.95
Breaded Camembert - with a sweet tomato chutney, roll & butter - £7.95
Breaded butterflied Tiger Prawns - with a sweet chilli dipping sauce - £6.95
Deep fried Crispy Whitebait - with a roll & butter - £6.95
Prawn Cocktail salad - with a roll & butter - £7.95
Meat Dishes
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Steak, Ale & Mushroom Pie – Prime steak cooked in a rich Woodfordes Wherry gravy in shortcrust pastry - £15.95
Home cooked Ham - With fried egg, chips and peas - £11.95
Saracens Meaty Ribs – Extra meaty pork ribs, cooked ‘til falling off the bone, dressed with homemade barbecue sauce, garnished with onion rings and mushrooms – £16.95
Chicken and Ribs – Grilled fresh boneless chicken breast and extra pork ribs, barbecue sauce, onion rings and mushrooms - £20.95
Beef Lasagne - Homemade lasagne made with lean minced steak served
with salad and chips - £13.95
Norfolk Gammon Steak - A thick, succulent, lightly smoked gammon steak (16oz approx.) Served with a fried egg or grilled pineapple - £15.95
Chilli Con Carne - Homemade spicy beef chilli served with rice or chips - £11.95
Locally made Pork sausages - fried egg, chips and peas - £11.95
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From the grill
​Steaks
Rump (8oz.) – £16.95
Rump (12oz.) – £20.95
Rump (16oz.) – £24.95
Sirloin (8oz.) – £20.95
Sauces (All £3.00)
Stilton Sauce
Peppercorn Sauce
The above steaks are all garnished with homemade onion rings and fresh mushrooms served with a choice of homemade chips, new potatoes and salad or peas
Vegetarian
Vegetable Korma – Vegetables in a homemade korma sauce served
with rice and chips – £11.95
Large breaded whole Camembert - served with sweet tomato chutney, salad garnish and homemade chips -£11.95
Vegetable Lasagne – Homemade with salad and chips – £11.95
Chicken Dishes
Breaded Chicken Strips – Strips of chicken breast in golden breadcrumbs served with homemade BBQ sauce dip – £13.95
Sweet & Sour Chicken – Strips of chicken breast cooked in light, crispy batter served with rice, topped with a homemade Chinese style sweet and sour sauce – £13.95
Chicken Parmigiana – Fresh chicken breast in golden breadcrumbs topped with melted cheese and coated with a homemade tomato sauce - £13.95
Chicken Korma – Fresh diced chicken breast in a homemade korma sauce served with rice and poppadoms – £14.95
Fish Dishes
Tuna Steak – Chargrilled, glazed with a lime and garlic dressing – £14.95
Fresh baked Salmon Fillet – topped with prawns & garlic butter – £16.95
Fish and Chips – Fresh fillet of Lowestoft Haddock (10oz approx.) fried in our light, crispy batter. Served with a choice of homemade chips or new potatoes and salad or peas – £13.95
Deep-fried Breaded Butterflied Tiger Prawns – Served with a choice of homemade chips or new potatoes and salad or peas – £13.95
King Prawn Korma – King Prawns in a homemade korma sauce served with rice and poppadoms – £15.95
Burgers
(All burgers are made from 100% meat and served in a sesame bun with salad, burger sauce and homemade chips)
Saracens Burger – Succulent, locally made 6oz beef burger – £11.50
Cheeseburger – Saracens burger topped with cheddar cheese – £12.50
Stilton Burger – Cheeseburger with a difference – £13.00
Cheese and Bacon Burger – Topped with smoked bacon – £13.50
Stilton and Bacon Burger – Saracens burger topped with smoked bacon and stilton – 14.00
Double Burgers – An extra 6oz burger in any of the above – £4.00
Chicken Burger – fresh breaded chicken breast – £13.50
All main courses served with a choice of homemade chips or new potatoes, garden peas, fresh vegetables or salad unless otherwise stated