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Menu

Starters

Homemade Chicken Liver Pate - with red onion marmalade, toast & butter - £6.95

Homemade Tomato Soup - with a crusty roll - £5.95

Breaded Camembert - with a sweet tomato chutney, roll & butter - £7.95

Breaded butterflied Tiger Prawns - with a sweet chilli dipping sauce - £6.95

Deep fried Crispy Whitebait - with a roll & butter - £6.95

Prawn Cocktail salad - with a roll & butter - £7.95

Meat Dishes

Steak, Ale & Mushroom Pie – Prime steak cooked in a rich Woodfordes Wherry gravy in shortcrust pastry - £15.95

Home cooked Ham - With fried egg, chips and peas - £11.95

Saracens Meaty Ribs – Extra meaty pork ribs, cooked ‘til falling off the bone, dressed with homemade barbecue sauce, garnished with onion rings and mushrooms – £16.95

Chicken and Ribs – Grilled fresh boneless chicken breast and extra pork ribs, barbecue sauce, onion rings and mushrooms - £20.95

Beef Lasagne - Homemade lasagne made with lean minced steak served

with salad and chips - £13.95

Norfolk Gammon Steak - A thick, succulent, lightly smoked gammon steak (16oz approx.) Served with a fried egg or grilled pineapple - £15.95

Chilli Con Carne - Homemade spicy beef chilli served with rice or chips - £11.95

Locally made Pork sausages - fried egg, chips and peas - £11.95

From the grill

​Steaks

Rump (8oz.) – £16.95

Rump (12oz.) – £20.95

Rump (16oz.) – £24.95

Sirloin (8oz.) – £20.95

Sauces (All £3.00)
Stilton Sauce
Peppercorn Sauce

 

The above steaks are all garnished with homemade onion rings and fresh mushrooms served with a choice of homemade chips, new potatoes and salad or peas

Vegetarian

Vegetable Korma – Vegetables in a homemade korma sauce served

with rice and chips – £11.95

Large breaded whole Camembert - served with sweet tomato chutney, salad garnish and homemade chips -£11.95

Vegetable Lasagne – Homemade with salad and chips – £11.95

 

Chicken Dishes

Breaded Chicken Strips – Strips of chicken breast in golden breadcrumbs served with homemade BBQ sauce dip – £13.95

Sweet & Sour Chicken – Strips of chicken breast cooked in light, crispy batter served with rice, topped with a homemade Chinese style sweet and sour sauce – £13.95

Chicken Parmigiana – Fresh chicken breast in golden breadcrumbs topped with melted cheese and coated with a homemade tomato sauce - £13.95

Chicken Korma – Fresh diced chicken breast in a homemade korma sauce served with rice and poppadoms – £14.95

Fish Dishes

Tuna Steak – Chargrilled, glazed with a lime and garlic dressing – £14.95

 Fresh baked Salmon Fillet – topped with prawns & garlic butter – £16.95

Fish and Chips – Fresh fillet of Lowestoft Haddock (10oz approx.) fried in our light, crispy batter. Served with a choice of homemade chips or new potatoes and salad or peas – £13.95

Deep-fried Breaded Butterflied Tiger Prawns – Served with a choice of homemade chips or new potatoes and salad or peas – £13.95

King Prawn Korma – King Prawns in a homemade korma sauce served with rice and poppadoms – £15.95

Burgers

(All  burgers are made from 100% meat and served in a sesame bun with salad, burger sauce and homemade chips)

Saracens Burger – Succulent, locally made 6oz beef burger – £11.50

Cheeseburger – Saracens burger topped with cheddar cheese – £12.50

Stilton Burger – Cheeseburger with a difference – £13.00

Cheese and Bacon Burger – Topped with smoked bacon – £13.50

Stilton and Bacon Burger – Saracens burger topped with smoked bacon and stilton – 14.00

Double Burgers – An extra 6oz burger in any of the above – £4.00

Chicken Burger – fresh breaded chicken breast – £13.50

All main courses served with a choice of homemade chips or new potatoes, garden peas, fresh vegetables or salad unless otherwise stated

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