We love food at the Saracens
Head. Our chef Stuart Frost combines the best of traditional modern British
and International cuisine in our imaginative and exciting menu.
meals may be eaten in the
lounge bar or either of our
two restaurants or even in
the garden, patio area -
weather permitting The same
menus are available
throughout.
Food is served daily from
12 noon Lunchtimes and 6.30pm in the evening. All
food is freshly prepared to
order, using the finest
locally sourced ingredients.
On Sundays we serve a
traditional roast in
addition to our main menu
and daily specials are also
available.